Sourdough - Instructions and Dehydrated Starter Only

Kit Includes: 

• Video Tutorial
• Step By Step Instruction Manual 
• Dehydrated Starter - All Purpose Organic Flour or Certified Organic Kamut

Maybe you already have sourdough supplies, but don't know where to start. This is the kit for you! With our step by step tutorial, instruction manual, and dehydrated starter you can follow along to make your own delicious, atisan bread at home. With easy-to-follow instructions and all the essential tools, you'll master the art of sourdough from start to finish. Elevate your baking skills and enjoy fresh, homemade bread with every batch!

The difference between a 100% organic all-purpose flour dehydrated starter and a 100% organic Kamut flour dehydrated starter comes down to the type of flour used.

• 100% Organic All-Purpose Flour Starter: Made from common wheat, this starter has a mild flavor and works well for all kinds of bread. It's versatile and gives consistent results.

• 100% Organic Kamut Flour Starter: Made from an ancient grain, this starter has a richer, nuttier flavor and adds a unique taste to bread. Kamut is also higher in protein and minerals, making it a more nutritious option. This is a great option for consumers with a sensitivity to gluten. 

Both starters make sourdough, but Kamut offers a distinct flavor while all-purpose flour provides a more neutral base.