Sourdough Tutorial Video

Welcome to Your Sourdough Video!

In this video, Brooke will walk you through the entire process from rehydrating your starter to baking your first sourdough loaf. She uses a Kamut starter in the video, but the same instructions apply for an All Purpose Organic starter as well.

Below you will find time stamps to help you easily navigate your video or you can always watch on Youtube and the time stamps are there as well.

What's In Your Box 00:00 - 02:46
Additional Items Needed 02:46 - 02:51
Learn About Your Sourdough Starter 02:52 - 07:04
Rehydrating Your Sourdough Starter 07:05 - 12:35
Feeding Your Starter Before Making Bread 12:36 - 17:03
Making Your Sourdough Bread - Mixing the Dough 17:04 - 22:50
Let Your Dough Rest for 30 Minutes - 22:50 - 22:21
Stretch and Fold 1 22:22 - 24:24
Let Dough Rest for 30 Minutes 24:25 - 24:38
Coil Fold #2 24:39 - 26:28
Let Dough Rest for 30 Minutes 26:29 - 26:34
Coil Fold #3 26:35 - 27:30
Let Dough Bulk Ferment for 6-8 Hours 27:31 - 28:08
Signs that Your Bulk Fermentation is Complete 28:09 - 28:12
Pre-Shaping the Dough 28:13 - 30:20
Let Dough Rest for 15 Min 30:21 - 30:28
Final Shaping 30:30 - 32:08
Let Dough Rest for 15 Minutes 32:09 - 32:25
Stitching up Your Dough 32:26 - 33:12
Put Loaf in Fridge for 12-24 Hours for the Cold Ferment 33:13 - 33:51
Preheat Dutch Oven 33:52 - 34:27
Scoring the Loaf 34:28 - 37:26
Bake Your Bread 37:27 - 38:01

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